James Martin’s Mulled Wine
Using the James Martin Slow Cooker
- 2 bottles dry red wine
- 75g caster sugar
- 1 cup water
- 1 orange zest
- 1 cinnamon stick, broken into 2 or 3 pieces
- 8 whole cloves
- 1 whole nutmeg
- Orange slices
- Combine the wine and water into the crockpot then add the spices and oranges.
- 2. Cover with the lid and turn to high for 2 1/2 hours then it can be turned to stand by to keep warm.
- 3. Ladle into the heat proof cups or mugs to serve.