05/12/2018

James Martin’s Mulled Wine

Using the James Martin Slow Cooker

Ingredients:

  • 2 bottles dry red wine
  • 75g caster sugar
  • 1 cup water
  • 1 orange zest
  • 1 cinnamon stick, broken into 2 or 3 pieces
  • 8 whole cloves
  • 1 whole nutmeg
  • Orange slices

Method:

  1. Combine the wine and water into the crockpot then add the spices and oranges.
  2. 2. Cover with the lid and turn to high for 2 1/2 hours then it can be turned to stand by to keep warm.
  3. 3. Ladle into the heat proof cups or mugs to serve.